Recipe courtesy of Paula Deen
7-Minute Frosting
Total:
12 min
Active:
5 min
Yield:
Frosting for 1 layer cake or approximately 8 to 12 cup cakes
Level:
Easy
Total:
12 min
Active:
5 min
Yield:
Frosting for 1 layer cake or approximately 8 to 12 cup cakes
Level:
Easy

Ingredients

Directions

Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla.;

IDEAS YOU'LL LOVE

Orange Ombre Birthday Cake with Chocolate Frosting

Recipe courtesy of Nancy Fuller

David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting

Recipe courtesy of Nancy Fuller

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Frosted Angel Food Cake

Recipe courtesy of Ree Drummond

Chocolate Cupcakes with Ganache and Marshmallow Frosting

Recipe courtesy of Bake You Happy

7-Minute Frosting

Recipe courtesy of Gale Gand

Seven-Minute Frosting

Recipe courtesy of Food Network Kitchen

Coconut Cake with 7-Minute Frosting

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking