Recipe courtesy of Paula Deen
Save Recipe Print
Alice Jo's Spaghetti Sauce
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper, and garlic and saute until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce, stewed tomatoes, seasonings, and water. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated. Serve with spaghetti or your favorite pasta.

Pairs well with Sangiovese

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

SL's Spaghetti

Recipe courtesy of Sandra Lee

Horseradish Sauce

Recipe courtesy of Ree Drummond

Horseradish Cream Sauce

Recipe courtesy of Alton Brown

Horseradish Cream Sauce

Recipe courtesy of Food Network

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Prime Rib Sandwiches with Horseradish Sauce

Recipe courtesy of Nancy Fuller

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Roasted Red Pepper Sauce (with Gnocchi)

Recipe courtesy of Georgia Downard

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.