Recipe courtesy of Paula Deen
Save Recipe Print
Alice Jo's Spaghetti Sauce
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper, and garlic and saute until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce, stewed tomatoes, seasonings, and water. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated. Serve with spaghetti or your favorite pasta.

Pairs well with Sangiovese

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Greek Lamb with Yogurt Mint Sauce

Recipe courtesy of Ina Garten

Shrimp with Cocktail Sauce

Recipe courtesy of Ina Garten

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Chocolate Pudding Frosted Cupcakes

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword