Alice Jo's Spaghetti Sauce

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Picture of Alice Jo's Spaghetti Sauce Recipe 4 Videos | Photo: Alice Jo's Spaghetti Sauce Recipe
Rated 4 stars out of 5
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  • Read 192 Reviews
Total Time:
55 min
Prep
10 min
Cook
45 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 1 1/2 pounds ground beef
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove garlic, chopped
  • 2 (6-ounce) cans tomato paste
  • 1 (8-ounce) can tomato sauce
  • 1 (14 1/2-ounce) can stewed tomatoes
  • 1 tablespoon Italian seasoning
  • 1 tablespoon
  • Worcestershire sauce
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup water

Directions

Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper, and garlic and saute until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce, stewed tomatoes, seasonings, and water. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated. Serve with spaghetti or your favorite pasta.

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Wine Suggestion for This Recipe

Sangiovese

Sangiovese

Bright, fruity Italian red wine

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Newest Ratings and Reviews

Read all 192 reviews

  • on March 22, 2013

    Flag

    This is extremely easy. I browned up ground beef, Italian sausage and onions first. Then I added that with all the other ingredients (except for the sugar in my crockpot and cooked on low for 4 hours. My family doesn't like sweet spaghetti sauce, so I kept out the sugar and it was perfect.

    people found this review Helpful.
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  • on February 22, 2013

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    Loved this one!! Had it last night and I ate way too much!! Stuffed and Happy in Florida!

    people found this review Helpful.
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  • on January 06, 2013

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    +1 to zucchini and only one TBL. sugar. Great sauce, super easy. Very nice with homemade pasta!

    people found this review Helpful.
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