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Alice Jo's Spaghetti Sauce Recipe

Alice Jo's Spaghetti Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (192)

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Average Rating:

Total Reviews: 192

Showing 11-20 of 192

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  • on April 29, 2012

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    It's really good, maybe a little too sweet for spaghetti sauce, but super easy to make and definitely better than store bought sauce!!!

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  • on February 17, 2012

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    It's so easy to make and it taste SOOOOOO much better than jarred/canned sauce.

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  • on January 29, 2012

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    Awesome!! I won't be buying out of a can ever again!

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  • on January 07, 2012

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    Best Spaghetti Sauce recipe for sure and it doesn't take long to make. I did simmer an hour instead of 30 minutes and added 1 lb of ground beef and 1/2lb of Hot Italian Sausage. Delicious!!

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  • on January 05, 2012

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    This is a no fail recipe. It freezes well and can be used with any pasta. I also use it for lasagna. Thanks, Paula and Alice Jo!

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  • on January 05, 2012

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    Made this tonight and followed the recipe exactly, only I threw in diced zucchini, added a little extra of both garlic and Italian seasoning. I think the sugar and the worcestershire make a difference. I wouldn't skip out on it. This is definitely the best homemade spaghetti sauce I've made yet. You can definitely taste the layers in this one. I'm saving it!

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  • on December 08, 2011

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    My husband and I had never made homemade spaghetti sauce, but are trying to be healthier, so we wanted to give it a try. This is the one we tried, and we LOVE it! We are making this one from here on out!

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  • on December 08, 2011

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    Absolutely incredible! I've been on the search for a great spaghetti sauce that will "wow" people. This is the one! It's so full of flavor and the aroma while it cooks makes my mouth water. Delicious! I can stop searching for a great spaghetti sauce now. My husband raved about this sauce he loved it so much. I am looking forward to making this again to serve to company.

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  • on November 30, 2011

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    I was a bit confused as to how much Worcestershire sauce I should add, since there is no quantity listed. So I skipped that and the green peppers, and used a couple cut up tomatoes instead of stewed ones. All in all, quite a tasty sauce!

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  • on November 27, 2011

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    I gave this 4 stars because I think this recipe is good as a base to start my own sauce. This is reminiscent of my mother's sauce she used to take all day to cook but sweeter and quicker. I doctored the recipe, using two 28 oz. cans of crushed San Marzano tomatoes instead of the sauce & stewed in the recipe. It makes the sauce a bit sweeter and more of a true meat SAUCE. I also let it cook longer than 30 minutes (usually I let it simmer for at least an hour, covered to avoid evaporation to allow all of the flavors to come together. This time I will be used ground italian sausage instead of ground beef...I will update after dinner... :-

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