Alice Jo's Spaghetti Sauce

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I love this recipe! To rsmith120 if you already had your recipe then why look for another one I guess it's not that good. Everybody has their opinion but dont insult someone else in the process. Paula, Mrs. Deen you are the best and so is your SAUCE!!!

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Is Alice Jo from South Dakota? What kind of spaghetti sauce doesn't have any basil, oregano, or bay leaves? And my aunt Lil told me "There's no vegetables in sauce, it's sauce, not vegetable soup!". Leave out the onion. green bell pepper, and Worcestershire sauce! These ingredients are FOREIGN OBJECTS IN SAUCE! Add 3 teaspoons of basil, 2 of oregano, 2 or 3 bay leaves, 2 teaspoons of black pepper, keep the 2 tablespoons of white sugar, and increase the garlic to 8 cloves. Use 2 pounds of ground beef, and brown it really well. Don't drain it. If it's good ground beef, there won't be anything to drain if it's browned right. Throw everything into a crockpot on low and simmer for 6 hours. At the end, throw in 1 1/2 cups of real parmigianno reggiano. Taste for salt. Now go make some real sauce, and never trust a sauce recipe again! As for that "Italian Seasoning", throw that stuff in the trash.

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HATED IT!! Bland, and herby! Bad combination.

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Awesome recipe i added fresh button mushrooms and grilled sweet italian sausage! the entire family loves it

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I've made it several times and it gets better every time! I almost have it memorized. I don't add water to it- I just use the juices from the tomatos. Love it!

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I made this sauce with a few changes and it was great. I only used 1 pound of hamburger, added another clove of garlic, used only 1 Tbs of sugar and I added 1 Tbs of mustard. Also, something for next time, for the 1 cup of water I will use pasta water for more flavor. Everybody like it, so this will be our sauce from now on!

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I made this with meatballs, but my family didn't like this sauce. Thought it was too thick, tomatoey and sweet. BUT, the next day I took the meatballs and the sauce and made meatball sandwiches by putting them on toasted sourdough bread with melted shredded cheddar cheese. You could also do this with sub rolls and it was AWESOME that way.

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I decided to make something different other than my typical spaghetti sauce. Boy, am I glad I did! I thought it was pretty good, but I was very surprised when my husband told me how much he enjoyed it! He then ventured to say he enjoyed it more than my usual sauce! Served it with garlic bread and it was perfect. Thank you for supplying this recipe Paula! It's a winner! FYI- this is a very thick sauce and very meaty which is to be expected with 1.5 lb ground beef. May want to cut back on the meat if you prefer a more "saucy" sauce.

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Great Recipe and easy. The whole family ate it, and sometimes tht is hard to do. My youngest is pretty picky and she did some good damage to her bowl. :
Made Garlic toast and dinner was a hit!
Thanks for making this dad look good!!

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For a great Spaghetti Sauce recipe, check out:

RUDYSPICE

RUDYSPICE