Recipe courtesy of Paula Deen
Alice Jo's Spaghetti Sauce
Total:
55 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper, and garlic and saute until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce, stewed tomatoes, seasonings, and water. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated. Serve with spaghetti or your favorite pasta.

Pairs well with Sangiovese

IDEAS YOU'LL LOVE

Spaghetti Aglio E Olio

Recipe courtesy of Ina Garten

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Spaghetti with Olives and Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Spaghetti and Meatballs

Recipe courtesy of Nancy Fuller

Lemon Spaghetti

Recipe courtesy of Rachael Ray

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Alfredo Sauce

Recipe courtesy of Ree Drummond

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Spaghetti and Meatballs

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking