Almond Broccoli Salad

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I've made this salad over and over. Good exactly as per directions or change it up with different nuts, green onions, dried cranberries. I add a little cracked pepper and small amount of salt to the dressing. Your friends will want you to bring this to every pot luck. :

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Excellent Picnic and travel dish!!! I steamed the broccoli just a bit and then shocked it in cold water and allowed to to comepletely cool before tossing it with the rest of the ingredients. This dish hits all the notes, sweet, savory, cool, with a little bacon and citrus kick. YUMMY!!!!!!

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I was looking for something different than my normal tossed salad...this sounded interesting...especially mayo and honey? I omitted the bacon to save a bit on the fat, and since I don't like raising I used dried cranberries. What a good surprise!!! All these flavors work well together and it's still good the next day! Loved it...this one's a keeper!!

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This is an amazing recipe! The only modification I made was substituting the raisins with dried cherries since I'm not a raisin fan. The wasn't sure how the dressing would turn out while I was making it but it was perfect.

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I made this for Christmas eve. My daughter doesn't like mayo, so I made the dressing w/ EVOO infused w/ fresh Rosemary and Garlic, honey and balsamic vinegar...

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Yum, yum, yum. I love this dish and am making it for the family Thanksgiving get together this year.

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Loved it ! and so did my family. I replaced the almonds with chick peas, because my grand daughter is allergic to nuts.

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This was super delicious! I loved it and couldn't stop eating it. I thought it would be too green tasting but the ingredients made it a perfect balance!

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This salad was delicious!! I made it for work Thanksgiving luncheon and it was gone in seconds and everyone asked for the recipe. I love it!!

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I have made this twice and have gotten raves about my salad both times. I'm making it agan tonight.