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It was kind of bland. A handfull of chopped fresh parsley helped a lot.

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Loved the flavor, we have made this as is and also doctored up. Used Kosher salt, halved green grapes, and a little finely chopped red onion when serving on crisp greens. Thanks Paula.

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I use all of the same ingredients, but, as in most everything we do, the method is so important. Never dice your chicken for a salad. The flavor and texture is so much better if you lose the knife and pull the bird apart into small pieces. with your hands