Almond Chicken Salad
Show: Paula's Home Cooking
Episode: Bag Lady
Rate This RecipeRead users' reviews (126)
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Average Rating:
Total Reviews: 126
Showing 91-100 of 126
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By aricafort27_5738815
Patterson, CA
on July 24, 2006
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I have always been a fan of chicken salad with almonds. Paula's version is just yummy! The lemon juicy definitely adds a different flavor to the mayo.
By dcberge_5476135
Fond du Lac, WI
on July 14, 2006
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I must say, this is the most wonderful, yet simple, chicken salad recipe I have ever made. Thank you so very much!!
By cmccarthy1.1_57...
wauconda, IL
on July 14, 2006
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I tried this chicken salad recipe and it's delicious and so quick and easy to prepare. My family raved about it too. Perfect alone or on bread or crackers. Great summer meal!
By teaganwebster_5...
Conway, AR
on July 13, 2006
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This recipe is really good. My husband LOVED it. I, on the other hand, like my chicken salad with apples, grapes, and pecans, but this is still EXCELLENT. Hopefully all the morons who can't read will go back and try to make this recipe with the correct amount of ingredients.
By lavndrmyst_4793660
arkport, NY
on July 09, 2006
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I served this over avocado slices sprinkled a little garlic salt over the avocado with some crackers... awesome!
By Amberly B
Georgia on my mind
on July 04, 2006
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I am a big chicken salad fan and I loved it. Adding lemon juice really makes all the difference. I did enjoy all the morons who posted reviews without reading the recipe properly. lol...
By jessicaporter1
Roseville, CA
on June 12, 2006
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but not the best I've ever had. I have another recipe that calls for red grapes and pecans which I like better. Overall though, this is still a great chicken salad recipe.
By JOscarson
Nisswa, MN
on May 29, 2006
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The salad is easy to make and makes a great sandwich using croissants. I also add a tablespoon or two of ranch dressing to give the salad more flavor.
By pontevedrabeach...
Ponte Vedra Bea...
on May 01, 2006
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By far the best chicken salad I've ever had. I used light mayo and also added quartered grapes. It was a bit salty- I'll use half the amount of mayo next time.
By pbutterworth_54...
Marion, OH
on April 26, 2006
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I have never been a fan of chicken salad until I tried this recipie! The blend of flavors is perfect and it's such a pleasure to eat chicken salad that isn't drenched in mayo. I make this salad several times a month as it is perfect for lunch or dinner after a long day at work! Tip: don't ruin this by placing it on bread; instead, serve on lettuce or with cracked. Yum!