Almond Chicken Salad
Show: Paula's Home Cooking
Episode: Bag Lady
Rate This RecipeRead users' reviews (126)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 126
Showing 11-20 of 126
Sort by:
SELECT
By sarahjanewill
STL
on September 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simple and delicious!
By sfparr
Mocksville, NC
on August 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This a very good recipe just as it is or tweaking it to suit your individual taste. I think the Lemon juice creates a wonderful clean summer taste that can be enhanced by adding cranberries or red seedless grapes as well. I like using pecans, walnuts or almonds as you can not go wrong with whichever one you choose. Apples or golden raisins work well in this salad also. You can top many different "beds" with this mixture and not go wrong with any you pick. Fresh ground peppercorns add a nice flavor profile as does using fresh ground sea salt instead of using iodized salt. I roasted fresh chicken breasts with the skin on and later removed the skin and rendered fat which added another flavor profile. Using properly done grilled chicken is quite successful as well again with the skin on and later removing it. There are so many different ways to tweak this recipe one should just suit their own tastes and you will have a very successful dish.
By smileyknn
on July 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used half mayo and half plain yogurt. I normally like to add grapes or apple to it.
By nanaaaa
Texas
on June 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This has a really good flavor but I would not put as much celery as it called for. Instead, I added a few dried cranberries. My guest really enjoyed it.
By yummer1
on April 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very bland.
By chrisnjanet_1816875
St.Simons Islan...
on April 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really good! The lemon is a nice touch! I used good canned chicken, so i omitted the salt.(canned chicken is salty already. I also added a little celery seed.
By MakenahsMama
on April 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVE this recipe! I used pecans instead of almonds and added some green grapes for some sweetness. So tasty, thanks Paula!
By Haleygirl
Winston Salem, NC
on February 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe called for too much salt. I will leave it out the next time, I make it. Loved the simple ingregients. I added a little sweet pickle juice to counteract the salt. We really liked it then. Will definately make it again.
By elizabethpayge
Charlotte, Nort...
on February 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my go to fast and easy lunch recipe. The lemon juice and mayo combination is really tasty. It's really easy to use leftover chicken breast too. Thanks Paula for another tasty treat! (make sure you season to your taste with salt and pepper - it really makes a difference
By mgmhyland
NM, Land of Enc...
on January 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of the best (and easiest chicken salad recepies I have used. I add some sunflower seeds to mine, and use a homemade rasberry dressing.