Recipe courtesy of Paula Deen
Save Recipe Print
Total:
3 hr 37 min
Prep:
30 min
Inactive:
3 hr
Cook:
7 min
Yield:
75 to 100 balls
Level:
Easy

Ingredients

Directions

Cream together sugar and butter in a bowl; add milk. Stir in almond extract, coconut, and nuts; mix well. Form candy into 1-inch balls. Place on waxed paper and refrigerate at least 3 hours. Melt chocolate in top of double boiler, stirring well. Remove from heat but allow chocolate to remain over hot water. (If chocolate becomes too thick, return to heat for a minute or so to thin). With a toothpick, dip each ball in chocolate and place on waxed paper until set.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate-Caramel-Pecan Pretzel Bites

Recipe courtesy of Ree Drummond

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Double Chocolate Brownies

Recipe courtesy of Giada De Laurentiis

Chocolate-Hazelnut Gelato

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword