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Almond Danish Swirls Recipe

Almond Danish Swirls

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Paula's Sweet Shop

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (198)

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Average Rating:

Total Reviews: 198

Showing 1-10 of 198

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  • on April 15, 2012

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    Yummy. They were a hit at a family gathering. I didn't change a thing.

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  • on February 22, 2012

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    This is so good it tastes like a Swedish almond tort will make this all the time
    Try it with Orange favoring Yummy

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  • on February 22, 2012

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    Oh my, oh my.. is all I can say. I saw that episode and immediately knew I had to make them. I followed the recipe exactly and they were perfect. I must have eaten at least 10 within the hour. Dangerously good.. this is a definite keeper!

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  • on December 20, 2011

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    Delicious, light and easy.

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  • on December 17, 2011

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    Easy to prepare; small, sensible servings, but, honestly, they do taste like they were made with canned biscuit dough (the texture & saltiness -- which they are!
    My guests seemed to enjoy them, so I will probably use this recipe again, especially when something fast & cute is called for. I did add more powdered sugar than the filling and the glaze called for. Next time I may flavor with maple or perhaps orange zest.

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  • on November 20, 2011

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    it was sooo yummy and my family loved them! I have to make them for thanksgiving now..

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  • on November 10, 2011

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    I made these for a food day a work. I start at 6 am. They were gone by 7:20! Everyone loved them! I also did a savory twist for another batch. Still using cream cheese and a dip mix I had in the cupboard, topping with olive oil and parm cheese. Those were gone before lunch! Thanks for helping make that day so special for my co-workers and I!

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  • on November 08, 2011

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    the most delishous thing i ever tasred im very greatful

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  • on November 06, 2011

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    As soon as I saw this recipe on the FN last week, I went out and bought the ingredients. I just finished baking them and they are as yummy as Paula Deen told me they would be.

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  • on November 03, 2011

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    They were so simple and easy to do, and they tasted delicious.

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