Almond Danish Swirls
Show: Paula's Home Cooking
Episode: Paula's Sweet Shop
Rate This RecipeRead users' reviews (198)
- Recipe categories: Dairy, Cheese, Cream Cheese, Nuts, Sugar,
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Average Rating:
Total Reviews: 198
Showing 101-110 of 198
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By rblank_4252945
San Diego, CA
on February 06, 2007
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Everytime I make these goodies, people rave about them. And they are easy to make - just be sure to do all the steps!
By mzwendy_4714382
Tacoma, WA
on February 03, 2007
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These are too easy to just eat just one, or two, or three. Shame on you again Paula for more sinful recipes that just ruin my diet plans! My family loved them too...YUMMERS!
By bronco_lou
Troy, MI
on January 28, 2007
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Just make them once and you will fall in love. Easy to do.
By bingolady_7079363
Detroit, MI
on January 20, 2007
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Made some for family New Year Party and they turned out great, Everyone loved them.
By godsdelight_5162625
Shrewsbury, PA
on January 20, 2007
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LOVE thic recipe! I made it for my coworkers, only I used maple extract and walnuts since almonds are nasty : They didn't make it more than 2 hours once they got to work, and I was told to make them again and soon! *L* A tip from my experience: put your cutting board in the freezer for about 10 minutes; that helps keep the crescent dough cool while you're working with it. I also let them sit overnight to firm up, that way I could just slice and bake. Thanks, Paula, for making us all look so good in the kitchen!!
By domsmomma1221_7...
Pueblo, CO
on January 19, 2007
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Pretty Easy to make and so delicious. They never last long, especially since there just about bite sized.
By k21krystal_6336865
Yakima WA
on January 03, 2007
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I loved the idea of this recipe when I saw the show. I just tweaked it and used brown sugar and mapeline, and then added a nice little maple glaze. Everyone loved it, especially with coffee in the morning!!
By Chef #331762
Syracuse, NY
on December 25, 2006
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This was pretty good and easy, although it made a lot of filling, I used two cans of cresent rolls, one for the top and the for the bottom, and that worked out well.
By pkcarson_6194540
Montrose, CO
on December 20, 2006
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I made these for breakfast yesterday morning and my family loved them. The only changes I made was I left out the slivered almonds since my children are not fond of nuts and increased the amount of cream cheese. There were a few leftover for this morning and my husband thought they tasted even better out of the refrigerator. I have decided to make a double batch for Christmas morning. I will make them the day before since Christmas morning can be hectic. Another thing. Since they are a small pastry they are easy for children to handle and last but not least they look like you spent a lot of time in the kitchen. Thanks Paula for another SUPER recipe.
By ridgez28_5001782
Lexington, OH
on December 19, 2006
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Yum, yum, super yum! These were pretty simple to put together and very tasty indeed. I made them for my husband to bring to work. The only mistake I made was to not make enough of these delightful little mouthfuls! Next time I will double the recipe.