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Almond Danish Swirls Recipe

Almond Danish Swirls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (198)

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Average Rating:

Total Reviews: 198

Showing 161-170 of 198

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  • on February 15, 2006

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    very good and easy. Better than any prepackaged.

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  • on February 13, 2006

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    I made these danish for an office breakfast. Although I got a lot of compliments and requests for the recipe . . . I wasn't all that impressed with them. They were VERY easy to make (which is always nice ;- but I thought the dough was really lacking in flavor and the texture wasn't quite right. The filling was delicious though--very smooth and creamy. They also made a very attractive dish.
    That being said, I would recommend that anyone serious about their danish skip this recipe and try another! The real deal may involve a little extra work but the reward is well worth the effort.

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  • on February 11, 2006

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    You will never believe how good these things are coming from a package!!!

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  • on January 28, 2006

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    these look fabulous and taste the same! they also look and taste like they were more work than they actually are. definately will make for my next party.
    Yum!

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  • on January 28, 2006

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    I took this to work, and they loved them. This is my new favorite treat to make.

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  • on January 22, 2006

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    These are crowd pleaser and soooo easy. I made them for a brunch with my sewing friends. They never made it to the table. When they came out of the oven we stood around the pan and ate them all!!

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  • on January 17, 2006

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    I had this at a friends house, it tasted like a cheese danish, very very good.
    Also, she said she put garlic and parm cheese in the cream cheese and used for garlic roll.

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  • on January 17, 2006

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    These were wonderful. I only used one can of crescent rolls which allowed a little extra for the filling. I substituted rum extract for the almond and used walnuts instead of the almonds, and also used vanilla extract in the glaze and they were awesome. I can't wait to make them again and experiment with some other flavors.
    Thank you Paula!!!!!

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  • on January 17, 2006

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    This recipe is great - just make sure you have a pot of coffee ready to enjoy with the swirls.

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  • on January 15, 2006

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    THIS DANISH ARE DELICOUS.WHEN I SAW PAULA MAKING THEM I SAID I HAVE TO TRY
    THOSE.EVEN THOUGH I AM ON A DIET THIS WEEKEND I AM PRISING MY SELF WITH THIS..MY HUSBAND AND KIDS LOVE THEM TOO.

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