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Almond Danish Swirls Recipe

Almond Danish Swirls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (198)

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Average Rating:

Total Reviews: 198

Showing 181-190 of 198

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  • on November 21, 2005

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    Always wanted to make these danish. Love it!

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  • on November 19, 2005

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    These were so good with all that almond flavor in that cream cheese. I wonder if I tried it with puff pastry....hmmmmmm. Thanks Paula. Good Job!!

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  • on November 12, 2005

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    Easy and delicious! I used pecans instead of the almonds and it was soooooo good!!

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  • on November 12, 2005

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    Very Good but you should double the icing.

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  • on November 07, 2005

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    This recipe was easy, fairly quick and delicous. I used half splenda and little more than half surgar and low fat cream cheese.

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  • on November 05, 2005

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    I made this recipe yesterday to take to a family gathering as the dessert course. They were a huge hit and I got many requests for the recipe. I love these because they are easy and fun to make and different from the standard fare. They are not overly sweet and are light enough to be perfect after a big meal.

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  • on November 03, 2005

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    I left the sugar out of the cream cheese mixture but they are still amazing :
    My family polished them off in such a short amount of time :

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  • on November 01, 2005

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    These were very easy to make and everyone loved them.

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  • on October 31, 2005

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    WONDERFUL!

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  • on October 30, 2005

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    Does anyone know the name of the cookie recipe that Paula made using potato chips last week? Thanks.

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