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Almond Danish Swirls Recipe

Almond Danish Swirls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (198)

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Average Rating:

Total Reviews: 198

Showing 191-198 of 198

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  • on October 28, 2005

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    this recipe is one of the best tasting, easiest to prepare ones I have tried. for those who dont like almonds, pecans and vanilla extract can be substitutedfor almonds and flavoring. very easy to half recipe for smaller amounts.

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  • on October 26, 2005

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    Made this for an office meeting and it was a big hit.

    I added a little more sugar to the filling plus added some toffee bits to the mixture.

    Everyone loved them.

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  • on October 24, 2005

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    please let me know if these can be frozen and for how long. Thanks.....

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  • on October 24, 2005

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    This was a fantastic treat to bring to a friend's house to share over coffee and great conversation!

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  • on October 23, 2005

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    I love watching Paula Deen and I'm happy I was watching when she made this recipe. It was so good and very easy! I didn't have almond extract so I used vanilla and it still tasted great. This would be a good sweet to bring to someones house. The only thing is that the prep time took a little longer than I expected, so if you have hungry kids in the morning, start cooking a little earlier.

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  • on October 23, 2005

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    I wondered why this was rated medium in difficulty, because it is sooo easy. If you like sweet treats add more sugar to the filling. The glaze is sweet, but people were saying the filling could be sweeter. They powered through, and there was none left, so it couldn't have bee that bad:. It is fancy easy desert to entertain with. Make extra!

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  • on October 23, 2005

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    I split the recipe in half and had it for breakfast. Fast and easy to make and very good taste

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  • on October 22, 2005

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    this recipe was DELICIOUS!! -lol-

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