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Almond Danish Swirls Recipe

Almond Danish Swirls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (198)

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Average Rating:

Total Reviews: 198

Showing 61-70 of 198

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  • on February 12, 2008

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    Easy and delicious

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  • on February 11, 2008

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    This was extremely easy and delicious.

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  • on January 15, 2008

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    Very good! One of my families favorite special treats!

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  • on November 25, 2007

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    The recipe was great but I did not put almond extract in the icing and when I tasted the swirls they had a almost overpowering almond flavor. Next time I will probably use a half teaspoon of almond extract in the cream cheese only.

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  • on November 22, 2007

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    I tried these one day and could npt eat just one. I took them to my grandmother's house and let my family try them. Now I'm having to give the recipe to both of my aunts. They all loved them.

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  • on November 13, 2007

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    This recipe should be called "danish dessert" there so good, the only change I made was I used walnuts and vanilla extract, still awesome. I had to double the glaze, and if I was going to make them again I think I might try peanuts with a chocolate glaze, sounds yummy to me, the combinations are endless. Thanks Paula for another great treat.

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  • on November 12, 2007

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    Simple, just enough sweetness and flavor. These are the best flavors combined. Don't forget to put the egg wash on. I made two batches and forgot to put egg wash on second batch. They were not as moist when reheated up or eaten cold as the first batch was.

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  • on November 03, 2007

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    Oh my gosh, this recipe is soooo very good. I made it for my son and he loved it and wants it for Christmas morning

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  • on November 02, 2007

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    these couldn't have come out any better. they were gorgeous and soooo easy. I'm going to make like 100 ans freeze them then bake them in the morning on special occasions! so much funn!

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  • on October 30, 2007

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    I just got done making these.I had pecans and used vanilla extract.Will be making these again.

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