Recipe courtesy of Paula Deen
Almond Rice Pilaf
Total:
35 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan, melt the butter over medium-high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally. Add the rice; cook and stir for 1 minute. Slowly stir in the broth and add the salt and the pepper, to taste. Bring to a boil. Cover, reduce heat to low, simmer for 15 to 20 minutes or until liquid is absorbed. Fluff with a fork and garnish with parsley.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Recipe courtesy of Giada De Laurentiis

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Almond Cranberry Rice Pilaf

Recipe courtesy of Valerie Bertinelli

Apple Rice Pilaf with Toasted Almonds

Recipe courtesy of Sandra Lee

Rice Pilaf

Recipe courtesy of Alton Brown

Rice Pilaf

Recipe courtesy of Alton Brown

Rice Pilaf

Recipe courtesy of Alton Brown

Rice Pilaf

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.