Almond Rice Pilaf

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons unsalted butter
  • 1/4 cup finely chopped onion (1/2 a medium onion)
  • 1/3 cup slivered almonds
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • Chopped fresh parsley leaves
Directions

In a medium saucepan, melt the butter over medium-high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally. Add the rice; cook and stir for 1 minute. Slowly stir in the broth and add the salt and the pepper, to taste. Bring to a boil. Cover, reduce heat to low, simmer for 15 to 20 minutes or until liquid is absorbed. Fluff with a fork and garnish with parsley.


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