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Almond Rice Pilaf Recipe

Almond Rice Pilaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on April 18, 2013

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    This was some of the best rice I've ever tasted. Super easy and delicious! I left out the almonds because I didn't have any. So much better than the boxed stuff and just as easy.

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  • on December 26, 2012

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    This rice was fabulous! I loved it!! I used instant rice and it worked out perfectly. I did not have parsley so I used Cilantro….yum…. My hubby loved it too!

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  • on October 18, 2012

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    Used sesame seeds instead of almonds; they coated the rice and added a wonderful crunch. Went with vegi broth and it was fab. Every grain of rice was gone; unusual in this house. Recommend letting those nuts/seeds brown more than the picture shows. You will get much more flavor.

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  • on September 17, 2012

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    Really good! I followed the directions to a tee, and it came out great!

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  • on May 31, 2012

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    Didn't really care for the rice or tilapia recipe from this episode. The lime was too much and the rice didn't go well.

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  • on February 23, 2012

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    Easy recipe, and pairs well with the Tilapia from this episode.

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  • on January 26, 2012

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    Made with brown rice, used Earth Balance instead of butter, and vegetable broth. Was very good veganized!

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  • on January 02, 2012

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    this is so so good. After it was made I
    placed it in my warming drawer. Before the rest of dinner
    was ready there were six forks in the sink (no double dipping in my
    kitchen my husband kept getting bites. He says this is the best rice
    dish he has had in a very long time. It will be a keeper. Thanks much

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  • on December 23, 2011

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    YUMMY! Gave this rice a test drive to decide if I should serve it for Christmas with my Crown roast of lamb. It will be on the menu. Thank you Paula!

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  • on December 05, 2011

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    Really good I'm glad to be able to do something else with brown rice cause I love brown rice.

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