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Almond Sour Cream Pound Cake Recipe

Almond Sour Cream Pound Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 21-30 of 91

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  • on March 11, 2008

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    This pound cake came out perfect... dense and moist with a almost crunchy crust. I loved it with the almond and orange flavor but it would also be great with plain vanilla. I just made this cake this week and I'm about to make it again! Yum!

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  • on July 01, 2007

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    PERFECTION! SO TASTY...DEFINITELY A KEEPER (AS ARE MOST OF PAULA'S RECIPES! JEANNE, FAIRPORt

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  • on June 03, 2007

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    ohmigosh is this recipe is soo easy for the buttercream frosting... and i subsituted vanillla instead of almost it was soo yummy mmmm good

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  • on May 30, 2007

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    This cake was absolutely delicious and easy to make. I recommend using pure oils though as they have a better flavor than extracts for something like this where they will be more pronounced.

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  • on May 23, 2007

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    I love this recipe. It has become my favorite pound cake. I do not frost the cake, but serve it either with ice cream and hot fudge sauce, or with sliced fruit and fresh whipped cream. It is delicious and so hard for me to not eat the whole cake. Thanks Paula!

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  • on May 19, 2007

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    In all fairness, I have to state that I read the reviews for this cake first and cut the sugar (I used 2 cups rather than 3 when I made it. Which was a good thing, it was plenty sweet with the reduction. The flavor in this cake was nice, but the cake itself was a bit dry. I am puzzled that others were so taken by it by giving it a 5-star rating.

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  • on April 15, 2007

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    This was the first pound cake I ever made. I was surprised at how easy it was. The flavor was out of this world. I've made it several times & it's always a BIG hit & I get many requests for the recipe. It has become my "go-to" recipe when I need a dessert to take to a function. Thanks Paula!

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  • on February 24, 2007

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    What an amazing pound cake recipe. When I first made this cake for my family, the whole house smelled so wonderful. So easy to put together. I made mine in a bundt cake pan and it turned out amazing. The taste is out of this world. My husband couldn't say enough about it. I've made it for parties and everyone just raves about it. Now I can finally say I have a great pound cake recipe. Thank you Paula.

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  • on February 24, 2007

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    ehh

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  • on February 20, 2007

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    Everyone raved. Sprinkled powdered sugar instead of the frosting and it was still a show stopper.

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