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Almond Sour Cream Pound Cake Recipe

Almond Sour Cream Pound Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 41-50 of 91

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  • on July 09, 2006

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    I make this cake and froze it, when defrosted it was simply wonderful. My friends and family loved it.

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  • on July 02, 2006

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    I loved this cake!

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  • on June 28, 2006

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    really tasty

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  • on June 11, 2006

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    I made this cake yesterday. WOW! It turned out perfect. I did change the extract to 1 tsp vanilla and 1/2 tsp almond. I wasn't in the mood for orange flavor. It was great. I sent some to work with my son. Everyone gave it rave reviews and they all want the recipe. The texture is true pound cake, dense and moist with a sweet finish but not too sweet. Thanks Paula!

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  • on May 09, 2006

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    I have made this cake several times. It is always flavorful and moist. I have never put the icing on this cake we like it without it. I also use different flavoring.

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  • on April 18, 2006

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    This recipe was awful. The cake was tasteless and the texture was more spongy than anything else. I made it twice thinking that I did something wrong but got the same results. Also, I found the sam recipe "The Blue Willow Inn Bible of Southern Cooking" however Paula used different flavorings.

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  • on March 05, 2006

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    Everyone loved this!

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  • on February 26, 2006

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    This is the first pound cake I've ever attempted and it came out moist and tasty, not exactly pretty, but that was my fault. I'm serving this tomorrow at a Mardi gras party, so I haven't done the frosting yet, but truly the cake doesn't need frosting some fresh fruit would go nicely. Also I didn't want to use the mixer because I had just put baby to sleep so I mixed it by hand with a wire wisk, came out great. Use a bigger bundt or tube pan or this cake will definitely cook over.

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  • on February 03, 2006

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    This cake is wonderful....it's been requested by my kids time and again for an after-school treat!
    Thanks!
    Cindi
    Midland,Texas

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  • on December 11, 2005

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    the cake was wonderful the hint of orange adds a lot of flavor to this cake only problem i had was i didnt think there was enough frosting for cake so i just made more tastes like a old fashined pound cake it was delicious

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