Almond Sour Cream Pound Cake

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I don't understand why this recipe had so much praising, maybe I didn't know how to make this cake, but the taste was not that great. I think it had too much almond extract. Usually I trust the ratings before trying a recipe, but this one was a missed!

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i just wanted to say that this recioes turned out to be very good i have made like three so far and i had alot of compliments on it and i intend to make it again.

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I made this recipe one time for friends and immediately same day had to make another to share w/ people at work. People have offered me money to make this cake for them.

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I baked it a couple of weeks ago for a small gathering of friends. Well - there was nothing left within an hour of it being served. I had no time to do the frosting and everybody loved it regardless. I served it with some fresh blueberries.
Definately a keeper, though I will cut on the suger a little (everyone loved it as it was, but I usually cut down on sugar in all my receipes...

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Very light and easy to prepare. I substituted the orange for lemon extract, but the almond is dominant.

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This pound cake was easy to make and turned out quite well. It was very moist inside with a good textured outside. I made this in a bundt pan with the same cooking time, added milk to the frosting to make it a glaze and added toasted almonds on top. My only problem was I found the taste a bit bland. I think this is a great base recipe though and I will try adding butter extract or maybe some salt. You could also go lemon with this and add zest to the batter and lemon juice to the frosting/glaze. A good base recipe to play with and make your own.

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THE ENTIRE OFFICE STAFF LOVED IT>
GREAT WITH COFFEE

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Granted this receipe is not for the low carb generation but this is sooo yummy! Paula you out did yourself!

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I discovered half way through the recipe that I was completely out of almond extract! I substituted orange juice and zest and created a moist, sweet, intoxicating pound cake that my whole family enjoyed! They are already asking me to make it again.

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My husband said it was the best pound cake he had ever eaten. Thanks PAULA