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Almond Sour Cream Pound Cake Recipe

Almond Sour Cream Pound Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 61-70 of 91

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  • on May 05, 2005

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    I made the recipe exactly as directed... while baking it I did a check at 1 hour and it already seemed done- glad I took it out then because it was already somewhat dry... Not too sure what happened with it.
    After all the raves, I made this for an office birthday and was quite disappointed. Perhaps a lemon glaze drizzle would have moistened it up instead of the frosting. Too bad... might try again as the batter seemed delicious?

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  • on April 12, 2005

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    A good, simple cake that stands for itself, no need for frosting, but is great with some berries and wipped cream. Avoid overmixing as you incorporate the flour, though, or cake will not be as tender as desired.

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  • on April 12, 2005

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    This is a great recipe. The best pound cake I ever had.

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  • on March 31, 2005

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    This cake is delicious. I made a lighter version of the icing by adding the confectioners' sugar with a little bit of milk and a drop of almond extract. I drizzled it over the cake and it was perfect.

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  • on March 28, 2005

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    This is one great cake! I cooked it for Easter dinner, and everyone loved it! Just the cake I was looking for.It moves into number one slot for my pound cake recipes.Thank you, Paula, for sharing it with us.

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  • on March 26, 2005

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    We love it , sure pleases all my guest

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  • on March 20, 2005

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    I made this cake without the icing for Easter. I put in lemon zest instead of orange extract and it was delicious. A wonderful cake!

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  • on March 10, 2005

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    This is very similiar to recipe given me by my grandmother. It is relatively simple to make, is moist and flavorful. Nothing beats the taste of real butter. I make this at least once a month, and have tried it with lemon juice and zest, as well as plain vanilla. Sometimes use icing, and sometimes leave plain. If not iced, it makes a great fresh strawberry "shortcake". Yummm!! Paula is a joy to watch, and her recipes are the greatest.

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  • on March 04, 2005

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    I made this cake with great expectations because I love most of the recipies from Paula Dean's show but this one was not good for me. The taste was not satisfying, I have tried better Pound Cakes before. Thanks anyway for sharing your recipies.

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  • on March 01, 2005

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    TO MAKE IT REALLY SOUTHERN, SLICE PIECE - 1/2" THICK AND FRY IN BUTTER UNTIL LIGHTLY BROWNED ON BOTH SIDES. SERVE WITH FRESH WHIPPED CREAM OR A SCOOP OF BUTTER PECAN ICE CREAM.

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