Almond Sour Cream Pound Cake

Total Time:
3 hr 35 min
Prep:
15 min
Inactive:
2 hr
Cook:
1 hr 20 min

Yield:
16 to 18 servings
Level:
Intermediate

Ingredients
  • 1/2 pound (2 sticks) butter, plus more for pan
  • 3 cups all-purpose flour, plus more for pan
  • 3 cups sugar
  • 1 cup sour cream
  • 1/2 teaspoon baking soda
  • 6 eggs
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon almond extract
  • Cook's Note: This is the basic recipe for a sour cream pound cake. This recipe would have to be modified to make into a wedding cake.
Directions

Preheat oven to 325 degrees F.

Butter and flour a tube pan and set aside. In the bowl of a mixer, cream butter and sugar together and then add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, 1 at a time, beating after each addition. Add extracts and stir to combine. Pour into prepared pan and bake for 1 hour and 20 minutes. Cool cake in pan for about 10 minutes and then unmold and cool completely on a wire rack.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Salted Caramel Ice Cream Cone Cake

    Recipe courtesy of Food Network Kitchen