Recipe courtesy of Paula Deen
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Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

In a heavy saucepan, bring whipping cream to a boil. Remove from heat, then add the chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.

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