Amaretto Chocolate Fondue

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Quick Fix

Recipe categories: Liqueur, Strawberry, Banana, Pineapples, Dairy, Chocolate,
more
- Dish : Fondue , Dip
- Cuisine : Southern , American
- Cookware Used : Saucepan

recipe
ratings & reviews(6)

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 15 min
Cook: 5 min

Yield:: 10 to 12 servings

Level:: Easy

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Ingredients

3/4 cup heavy whipping cream
1 pound semisweet chocolate, chopped
1/4 cup amaretto liqueur
Dippers: Biscotti, strawberries, pineapple chunks, bananas

Directions

In a heavy saucepan, bring whipping cream to a boil. Remove from heat, then add the chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.

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Read all 6 reviews

By tab1calories

San Jose, CA

on December 21, 2011
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I love this receipe - everybody enjoys this fondue every time I make it! Thank you Paula!

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By shannonkstroud_...

on February 21, 2010
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The only change I made was to use Kahlua instead of Amaretto and I heated my cream in the microwave instead of on the stove top (faster...but either my way or Paulas'...simply delicious, easy and budget friendly! Made it for dinner guests who were "oh so impressed'!!

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By barbara.sloan52...

Austinown, OH

on February 13, 2010
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I love it! And in answer to a previous post about it separating and getting thick....it's probably because it was heated twice. Chocolate can't handle that. So once you make it, keep it heated and don't stop eating til it's gone!!

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