Ingredients
- 3/4 cup heavy whipping cream
- 1 pound semisweet chocolate, chopped
- 1/4 cup amaretto liqueur
- Dippers: biscotti, strawberries, pineapple chunks, bananas
Directions
In a heavy saucepan, bring whipping cream to a boil. Remove from heat, add chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.
















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By octhemike_12014622
Sicklerville, 70
on July 26, 2009
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We made this for my coworkers' going away party and got so many compliments. We used pineapple, bananas, strawberries, and lady fingers as dippers.
By misskws_5460325
Berea, OH
on September 08, 2007
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This recipe is so easy and absolutely delicious. A huge hit at a major dinner party!
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