- 3/4 cup heavy whipping cream
- 1 pound semisweet chocolate, chopped
- 1/4 cup amaretto liqueur
- Dippers: biscotti, strawberries, pineapple chunks, bananas
In a heavy saucepan, bring whipping cream to a boil. Remove from heat, add chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.