Ingredients
- 1 cup diced onion
- 2 (15-ounce) cans Boston-style baked beans
- 1 cup diced Granny Smith apple
- 1 tablespoon prepared mustard
- 1/4 cup brown sugar
- 1 teaspoon salt
- 5 strips bacon
Directions
Preheat the oven to 350 degrees F.
Coat a 2-quart baking dish with nonstick cooking spray. In a large bowl, combine all the ingredients except the bacon and mix well. Pour into the baking dish and lay the raw strips of bacon on top. Cover and bake for approximately 45 minutes, or until thick and bubbly. Uncover and bake for 5 more minutes.
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By ericaandersen
on November 27, 2011
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I did this in a crock pot, probably the best side dish I have ever made.
By ireneazd
OH
on August 23, 2011
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deeeelish! this recipe has been a HIT at many a bbq and gathering. I double the apples but cut in small pieces. I also double and fry the bacon and crumble into the mixture instead of on top, that way everyone gets some bacon : depending on the humidity, i cook longer uncovered and all is well.
By Lynn of Muskegon
on July 29, 2011
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It was very good, but I used to make Apple Baked beans that had Cinnamon in them. Also, I read reviews about apples not being done enough, so I saute'd apples and onion in 2T. butter, added the Brown sugar and 1 T. Cinnamon to this recipe and it was a KNOCK OUT! Everyone at family reunion loved it!! Wanted recipe...and of course I had to give them the revised rendition. Paulas beans were a 4-ish...but according to reviews at Reunion, mine were a 5 STAR. LOL.
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