Ingredients
- 1 cup diced onion
- 2 (15-ounce) cans Boston-style baked beans
- 1 cup diced Granny Smith apple
- 1 tablespoon prepared mustard
- 1/4 cup brown sugar
- 1 teaspoon salt
- 5 strips bacon
Directions
Preheat the oven to 350 degrees F.
Coat a 2-quart baking dish with nonstick cooking spray. In a large bowl, combine all the ingredients except the bacon and mix well. Pour into the baking dish and lay the raw strips of bacon on top. Cover and bake for approximately 45 minutes, or until thick and bubbly. Uncover and bake for 5 more minutes.
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By FightingwithFood
Atlanta, GA
on February 09, 2013
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A good recipe. You MUST use Boston Style beans! We made it the first time with regular Bush's and it was a totally different dish. The Boston Style are harder to find, but the molasses that is in them is imperative. I especially like the texture of the apples - a good contrast to the cooked beans. My only disappointment when making this was the bacon on top - it shriveled, of course, and looked a bit silly. Now when I make this, I chop the bacon and cook it on the stove top, then sprinkle the bits on top for the last 5 minutes of baking. Very tasty.
By wittleraccoon
Port Saint Luci...
on November 05, 2012
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I changed it up a bit. Added 5 extra strips of chopped turkey bacon in the mix itself. Used 1/2 cup brown sugar, and omitted the salt. I also substituted McIntosh apples for Granny's (peeled, cored and diced. Even though I added the bacon to the mix, I still layered 5 strip on top. When I uncovered it, I left it in the oven for about 45 minutes to crisp up the bacon a bit more. It was fantastic! I took it to a ladies movie soiree and everyone loved it...even my picky 2 year old. :
By sarahshouse
Greenville, SC
on May 15, 2012
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Yum! My family loved these beans. Even my four year who has sworn off all beans. I used a can of great northern beans and added just a little bit of ketchup and maple syrup to the mix.
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