Apple Butter Pumpkin Pie

Paula Deen

Recipe courtesy Paula Deen

Show: Food Network SpecialsEpisode: Paula's Southern Thanksgiving

Picture of Apple Butter Pumpkin Pie Recipe 1 Video | Photo: Apple Butter Pumpkin Pie Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 225 Reviews
Total Time:
48 min
Prep
8 min
Cook
40 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 cup apple butter
  • 1 cup fresh or canned pumpkin
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 3 eggs, slightly beaten
  • 3/4 cup evaporated milk
  • 1 unbaked 9-inch pie shell
  • Sweetened whipped cream, for garnish

Directions

Preheat oven to 425 degrees F.

Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.

Cook's Notes:

-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.

-A tasty topping for this pie is praline pecans.

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Newest Ratings and Reviews

Read all 225 reviews

  • on November 28, 2011

    Flag

    Paula, youre amazing!! Delish! My mom LOVED IT! : Great Pie!

    people found this review Helpful.
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  • on November 27, 2011

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    This recipe was my first attempt at any kind of pumpkin pie, not only did it turn out but it turned out great! Everyone said it was the best pumpkin pie they had ever had.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 24, 2011

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    one of my favorites to make on holidays, never can seem to make enough because it's always a hit and always gone!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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