1 Video | Photo: Apple Butter Pumpkin Pie Recipe
Ingredients
- 1 cup apple butter
- 1 cup fresh or canned pumpkin
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 3 eggs, slightly beaten
- 3/4 cup evaporated milk
- 1 unbaked 9-inch pie shell
- Sweetened whipped cream, for garnish
Directions
Preheat oven to 425 degrees F.
Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.
Cook's Notes:
-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.
-A tasty topping for this pie is praline pecans.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 226 reviews
By laurenrose88
Washington
on April 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first ever attempt at making a pumpkin pie, I decided to get the pumpkin from scratch which isn't that hard to do and I used fresh ginger. This pie was a hit with my family and friends. This one is definitely a keeper. :
By skcooking
Cedar Rapids, IA
on November 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Paula, youre amazing!! Delish! My mom LOVED IT! : Great Pie!
By coconuttropics
Sioux Falls, SD
on November 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was my first attempt at any kind of pumpkin pie, not only did it turn out but it turned out great! Everyone said it was the best pumpkin pie they had ever had.
Read all 226 reviews