1 Video | Photo: Apple Butter Pumpkin Pie Recipe
Ingredients
- 1 cup apple butter
- 1 cup fresh or canned pumpkin
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 3 eggs, slightly beaten
- 3/4 cup evaporated milk
- 1 unbaked 9-inch pie shell
- Sweetened whipped cream, for garnish
Directions
Preheat oven to 425 degrees F.
Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.
Cook's Notes:
-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.
-A tasty topping for this pie is praline pecans.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 231 reviews
By EngineeringStud...
5,000 feet abov...
on December 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A very good pie, with a combination of flavors unlike any pie I have ever made (which are, in truth, not that many. I made it without a crust so that my relatives with gluten allergies were able to indulge. It was very easy to make, but the other pie I made (blueberry was more of a hit. This pie was a tad sweeter than I would prefer. Overall, it is still a recipe I would recommend.
By jena2623
on November 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Beautiful color, great texture, awful taste..... I will do it again but use a pumpkin pie spice mix instead of what it calls for!
By farmertom
on November 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My m-i-l made this pie for me. It was delicious. Funny thing, though...thinking she had seen the recipe before, she looked in her "old" Farm Journal Country Cookbook (copyright 1972; still available on Amazon and there was the word-for-word identical recipe. Hmmm! Paula didn't say where she got her recipe (she was just 25 years old in 1972, years and years from being famous. Farm Journal didn't say where they got their recipe. I ain't pointin' no fingers or nothing. I thought it was interesting. And a very good pie!
Read all 231 reviews