Apple Butter Pumpkin Pie

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Picture of Apple Butter Pumpkin Pie Recipe 1 Video | Photo: Apple Butter Pumpkin Pie Recipe
Rated 4 stars out of 5
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  • Read 231 Reviews
Total Time:
48 min
Prep
8 min
Cook
40 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 cup apple butter
  • 1 cup fresh or canned pumpkin
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 3 eggs, slightly beaten
  • 3/4 cup evaporated milk
  • 1 unbaked 9-inch pie shell
  • Sweetened whipped cream, for garnish

Directions

Preheat oven to 425 degrees F.

Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.

Cook's Notes:

-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.

-A tasty topping for this pie is praline pecans.

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Newest Ratings and Reviews

Read all 231 reviews

  • on December 09, 2012

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    A very good pie, with a combination of flavors unlike any pie I have ever made (which are, in truth, not that many. I made it without a crust so that my relatives with gluten allergies were able to indulge. It was very easy to make, but the other pie I made (blueberry was more of a hit. This pie was a tad sweeter than I would prefer. Overall, it is still a recipe I would recommend.

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  • on November 24, 2012

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    Beautiful color, great texture, awful taste..... I will do it again but use a pumpkin pie spice mix instead of what it calls for!

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  • on November 18, 2012

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    My m-i-l made this pie for me. It was delicious. Funny thing, though...thinking she had seen the recipe before, she looked in her "old" Farm Journal Country Cookbook (copyright 1972; still available on Amazon and there was the word-for-word identical recipe. Hmmm! Paula didn't say where she got her recipe (she was just 25 years old in 1972, years and years from being famous. Farm Journal didn't say where they got their recipe. I ain't pointin' no fingers or nothing. I thought it was interesting. And a very good pie!

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