Apple Butter Pumpkin Pie

Paula Deen

Recipe courtesy Paula Deen

Show: Food Network SpecialsEpisode: Paula's Southern Thanksgiving

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (225)

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Average Rating:

Total Reviews: 225

Showing 1-10 of 225

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  • on November 28, 2011

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    Paula, youre amazing!! Delish! My mom LOVED IT! : Great Pie!

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  • on November 27, 2011

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    This recipe was my first attempt at any kind of pumpkin pie, not only did it turn out but it turned out great! Everyone said it was the best pumpkin pie they had ever had.

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  • on November 24, 2011

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    one of my favorites to make on holidays, never can seem to make enough because it's always a hit and always gone!

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  • on November 21, 2011

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    I loved this pie! If you like apple butter and pumpkin, it's perfect! I made this a few years back and I put the cool whip over the whole thing. It was delicious!

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  • on November 21, 2011

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    I wanted to make a holiday pie with a twist and this was it! I made this pie and took it into my office. Once it was cut, it disapeared within minutes. What a huge hit. And it was easy to make. I think my favorite thing about this recipe was how the apple butter lightened the consistency of the pie. Pumpkin pies are usually heavy and rich. The apple flavor was a nice change too. I will definitely make this pie again.

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  • on November 19, 2011

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    I like a pumpkin pie to look pretty and orange. The apple butter made it dark and brownish. The flavor was just okay for me.

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  • on November 14, 2011

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    This recipe was so simple and a big hit with my family! The apple butter provides such full flavor to the pumpkin pie without being overwhelming. I'll definitely make this again and again!

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  • on November 10, 2011

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    I like apple butter and I like pumpkin pie, but I not a fan of them together.

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  • on November 07, 2011

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    The apple butter adds a slightly different flavor to a traditional pumpkin pie. It's a little sweet, but the apple isn't overwhelming, so it's very good if you are a little tired of the same old thing every year. The only down side is that it leaves a lot less apple butter to put on your biscuits!

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  • on November 02, 2011

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    It's the best frikin pumpkin pie I ever tasted!!!

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