Apple Butter Pumpkin Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (231)

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Average Rating:

Total Reviews: 231

Showing 111-120 of 231

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  • on November 15, 2007

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    This pie was absolutely delicious, it came our beautiful, and the whole house smelled wonderful! I will be making this again for Thanksgiving (if my family can hold out that long!.

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  • on November 15, 2007

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    Out of this world. Those in my family that did not like pumkin pie loved and those that loved my pumkin pie like this one better.

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  • on November 13, 2007

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    Why would this not be great? It's easy, quick, adapts great to any changes you want to make, and is a slight change from tradition but still tastes like a Thanksgiving pie. I was worried because several of the reviews said it was runny. Cover the crust edges with foil and let it bake until the center looks firm and not liquid, no problems. I had a deep dish pie crust so I used the entire 15 oz can of pumpkin, if I hadn't my family might have thought the apple butter made it too sweet. That being said, my family loved it, this will be a new Thanksgiving favorite.

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  • on November 08, 2007

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    This pie is going to be one of my new Thanksgiving desserts

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  • on November 04, 2007

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    This pie is creamy and delicious, the best ever! Way to go Paula. I'm only 10 and I love food network. Im your biggest kid fan!!!

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  • on October 22, 2007

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    This was very easy and turned out delicious! My family wanted another, cause one just wasn't enough! The favor is incredible. Thank you for a new holiday favorite for my family.

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  • on October 16, 2007

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    i made this cheesecake for a poker party and i wish i would have made 3. i have everyone asking for a cheesecake for thanksgiving..and every weekend..if you want to wow your friends, this is the perfect and easy recipe

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  • on October 14, 2007

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    This pie was so delicious. My family enjoyed it very much. I can't wait to make it for the holidays.

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  • on October 02, 2007

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    Made this the other night for dinner. The hardest part (by far was finding apple butter.

    To save even more time use Emerald Nuts Glazed Pecans, Pecan Pie

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  • on September 27, 2007

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    It was the consistancy of pumpik pie, which i love, with the taste of apple and spices, it was wonderful

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