Apple Butter Pumpkin Pie
Show: Food Network Specials
Episode: Paula's Southern Thanksgiving
Rate This RecipeRead users' reviews (231)
- Recipe categories: Fruit, Apple, Vegetables, Pumpkin, Nuts,
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Average Rating:
Total Reviews: 231
Showing 121-130 of 231
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By jgillard_8530500
Magnolia, TX
on September 20, 2007
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My Stepdaughter favorite pie was plan old punkin pie until I made this for her now this is her favorite punkin pie
By rockstargf87_77...
Buffalo, NY
on May 28, 2007
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I wanted to make something a little different than the normal pumpkin pie for Thanksgiving and this one was very good. I will definitaly make this again.
By sharrahs84
Tacoma, Wa
on May 12, 2007
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i made this recipe for both of my families and they just loved it.
By shermanandjulie...
New York, NY
on May 02, 2007
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Everyone loved this when I made it at Thanksgiving - the spices in the apple butter really complemented the pumpkin.
By malana_e_6078388
purdon, TX
on April 11, 2007
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I made this pie for Thanksgiving last year! It was a huge hit! I'm gonna make it again this year and probably every year to come!!
By riddlelr_4595521
Locust Grove, VA
on March 23, 2007
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This pie was delicious and well-worth making. The apple butter is subtle, but a wonderful compliment to the pumpkin.
By antonia_4073897
Gibsonia, PA
on March 23, 2007
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Wonderful flavor combination, and easy to make.
By handcartsw_6724989
Vancouver, WA
on March 21, 2007
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In all fairness it was hard to judge this when your mouth is watering for pumpkin pie and this doesn't even have a hint of traditional pie. Maybe if I would have called it something different and not tried it for Thanksgiving, but I'll stick with my old pumpkin pie favorite.
By daredude91_7298222
Oakley, CA
on March 09, 2007
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One slice is enough. Better than pumpkin but texture a little soggy. With whipped cream, yummy.
By Mixdplate
Bedford, TX
on February 05, 2007
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I made two at the same time to elimate wasting ingredients. After pies cooled, one went into the fridge for the weekend so I can bring it to work. The other we started the same eventing and it was "OK". I put it in the fridge for the night and the next night it was actually better, which turned out great as I had unexpected guests that evening and we finished it off. The one I brought to work delicious. People who normally do not like pumpkin pie loved it. I'm keeping this recipe and making notes to refrigerate it a few days before serving.