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Apple Butter Pumpkin Pie Recipe

Apple Butter Pumpkin Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (231)

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Average Rating:

Total Reviews: 231

Showing 141-150 of 231

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  • on December 24, 2006

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    This was the first pumpkin pie I have ever made, and it was delicious. Very easy. Awesome!!!!

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  • on December 22, 2006

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    My family says this is the best pie they've ever tried.

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  • on December 18, 2006

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    My Family loved this recipe

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  • on December 14, 2006

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    I have always been a stickler for making my pumpkin pie from scratch every year...crust included. Well after watching Paula Deen make this pie AND use a frozen, store bought crust I figured HEY! Why not? It is now going to be my new tradition! It was so good and so easy! I would recommend everyone try it!

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  • on December 14, 2006

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    I made this for die hard pumpkin pie lovers and they all gave it a thumbs up! The apple butter gives it great flavor but it is still a good classic pumpkin pie flavor too! Just another reason to love Paula!

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  • on December 12, 2006

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    We have used the apple butter"no sugar added" and it did not change on the test. I have never tasted something like that before it is very good.

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  • on December 12, 2006

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    This pie is a new tradition!

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  • on December 11, 2006

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    I've never been fond of pumpkin pie but made TWO of these pies for Thanksgiving. Everyone in my family loved them, even me! Thanks for another great recipe.

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  • on December 09, 2006

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    This one was just ok. I could not tell that much difference from plain old pumpkin pie...maybe it was the brand of apple butter I used?

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  • on December 07, 2006

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    This recipe produced the best pumpkin pie I ever tasted. The texture was very smooth and the apple butter gave the pie a little extra kick. The apple butter flavor was noticeable but not overpowering and went very well with the pumpkin.

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