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Apple Butter Pumpkin Pie Recipe

Apple Butter Pumpkin Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (231)

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Average Rating:

Total Reviews: 231

Showing 61-70 of 231

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  • on November 03, 2009

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    This pie was so easy to make and was absolutely delicious. A delicious twist on your ordinary pumpkin pie!

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  • on October 30, 2009

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    I made this cake yesterday for a holiday gathering. It was really good, I am not a big fan of pumpkin pie and I liked the twist on this one. I followed the suggestion using 1/2 cup of apple butter. I also used fresh pumpkin, I had a little more than a cup, so I went ahead and used it since I had used less apple butter. The flavor was great, the consistency not so much, it was a bit mushy. The instructions said to cook for 40 min, I cooked for 1 hr and I should have left it longer. Any suggestions? Should I cook longer or should I add an egg or something to improve the consistency? I will be making this again :

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  • on October 11, 2009

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    I make this once a year whenever I have my yearly turkey dinner. It is always a hit and it goes quick. I would recommend making this with fresh pumpkin it is much better then the canned. :

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  • on October 07, 2009

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    Not for the lactose intolerant, this recipe is soooo good. Should we expect anything else from Mrs. Paula? My daughter loved these cookies so much we made them two weekends in a row. If you like apples, butter, pumpkin and spice, these cookies are the jam.

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  • on March 20, 2009

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    It was better then any other Pumpkin Pie I made.

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  • on December 30, 2008

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    I made this pie for two years now and everyone loves it every time! I even got a friend of mine who is not a big pumpkin fan two eat three slices! Thanks Paula.

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  • on December 29, 2008

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    I made this pie for Christmas dinner for the first time. I did read the other reviews and agreed that one cup of Apple Butter from the jar would make it too runny so I cut it in half and added an additional egg as well. I also switched out the sugar for a brown sugar Splenda blend and used the same amount. The pie was great. Excellent consistancy, the apple butter definitely gives it a tangy edge I liked. I also used a frozen pie shell instead of making if from scratch.

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  • on December 27, 2008

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    I have made this recipe several times as it's so easy and delicious. My only recommendation is to use a deep dish pie crust as the ingredients will overflow in a regular size pie crust.

    Love ya Paula!

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  • on December 25, 2008

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    Easiest and best pumpkin pie! I make this for every holiday, and it's my husband's favorite dessert!

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  • on December 15, 2008

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    I used a very thick apple butter and just cut back on the other spices a little bit as not to overwhelm the pie with too much cinnamon and nutmeg.. My pie came out very well and the only thing I might change is the texture. I would like it to be more like a custard. If anyone knows how to do that I would love to try it. Make it an apple butter custard pie!!! Yummy

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