Ingredients
- 2 cups chicken broth
- 1 cup dried cranberries
- 1/4 cup butter
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 cup chopped celery
- 2 Granny Smith apples, cored and finely chopped
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (10.75-ounce) can cream of celery soup
- 1/2 teaspoon ground cinnamon
- 8 cups Hawaiian sweet bread, cubed and toasted
Directions
Preheat oven to 350 degrees F. Lightly grease a 13 by 9 by 2-inch baking dish.
In a small bowl, combine chicken broth and cranberries; let soak for 30 minutes.
In a large skillet, melt butter over medium heat. Add onion, pepper and celery; cook for 5 minutes stirring frequently or until tender. Add apples and cook for 5 minutes, stirring frequently. Remove from heat and place in a large bowl.
Beat 3 eggs in a separate bowl. Add salt and pepper. Set aside.
In the large bowl with vegetables, stir in chicken broth mixture, celery soup, and cinnamon. Add toasted bread, stirring gently to combine. Add eggs. Spoon mixture into prepared dish and bake for 30 to 40 minutes or until center is set.
1 Video | Photo: Apple Cranberry Stuffing Recipe



















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By tbnlv
on December 25, 2011
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OMG..delish!!! I just served this for my Christmas dinner and it was a hit : The only change I made was to leave out the red peppers. Also I think two eggs would have been more than enough, but FANTASTIC! Love it, will use this recipe for years to come.
By busyB.RN
Augusta, Georgia
on November 26, 2011
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This was just ok. Wasn't worth the effort. Sorry Paula. I even read all the reviews and took peoples advice..only 2 eggs, not too much bell pepper etc.
By ARempalski
Grand Rapids, MI
on November 19, 2011
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A new family favorite! We just loved it.
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