1 Video | Photo: Apple Cranberry Stuffing Recipe
Ingredients
- 2 cups chicken broth
- 1 cup dried cranberries
- 1/4 cup butter
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 cup chopped celery
- 2 Granny Smith apples, cored and finely chopped
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (10.75-ounce) can cream of celery soup
- 1/2 teaspoon ground cinnamon
- 8 cups Hawaiian sweet bread, cubed and toasted
Directions
Preheat oven to 350 degrees F. Lightly grease a 13 by 9 by 2-inch baking dish.
In a small bowl, combine chicken broth and cranberries; let soak for 30 minutes.
In a large skillet, melt butter over medium heat. Add onion, pepper and celery; cook for 5 minutes stirring frequently or until tender. Add apples and cook for 5 minutes, stirring frequently. Remove from heat and place in a large bowl.
Beat 3 eggs in a separate bowl. Add salt and pepper. Set aside.
In the large bowl with vegetables, stir in chicken broth mixture, celery soup, and cinnamon. Add toasted bread, stirring gently to combine. Add eggs. Spoon mixture into prepared dish and bake for 30 to 40 minutes or until center is set.
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By cooktho
on March 30, 2013
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I have made Paula's Southern Cornbread Stuffing for Thanksgiving and Christmas for years and everyone always loves it. This past year I decided to try something new. It was a mistake. This stuffing is awful. The whole soggy mess was completely overpowered by bell pepper flavor. Before I added the eggs and baked it, however it tasted wonderful. As written, this recipe is a disaster.
By lindygirl0408_5...
holly, MI
on March 11, 2013
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I made this a few years ago for a Cranberry Themed Thanksgiving. My family is STILL raving about it and asks for it throughout the year!
Still my favorite!
By KarenMW2
on December 29, 2012
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This was so amazing that I signed up to the website just to rave. First, I must confess that I had to substitute beef stock because of a poultry allergy. That was my only change, and it was delicious! My husband loved it, too, but he suggested adding about 1/4-1/2 cup bourbon and cooking it 10 minutes more. HEAVEN.
Read all 35 reviews