Apple Cranberry Stuffing

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OMG..delish!!! I just served this for my Christmas dinner and it was a hit : The only change I made was to leave out the red peppers. Also I think two eggs would have been more than enough, but FANTASTIC! Love it, will use this recipe for years to come.

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This was just ok. Wasn't worth the effort. Sorry Paula. I even read all the reviews and took peoples advice..only 2 eggs, not too much bell pepper etc.

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A new family favorite! We just loved it.

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I've made this for Thanksgiving every year since 2008. The first year I made exactly according to the recipe; years following I modified to cater to my family's taste.

I tear my bread in larger pieces the day before making. I also add one less egg and a tad less of the liquids than the recipe calls for, as we don't care for soggy stuffing.

My Mom has gotten bold enough to ask me to make double the recipe - one for dinner, the other for her freezer!

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I cannot believe this would get an type of negative review. This recipe is absolutely FANTASIC! I will be making for the 2nd year in a row.

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I made this for Thanksgiving a couple years back, and it tastes horrible! I thought everyone was going to love it when I made it but it was horrible. My mom is the only person who liked it but she didn't wear her teeth when she ate it, so she must not have got the full flavor.

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I'd probably halve the sweet bread (or replace it completely with another bread to get the consistency a little more up to par, but delicious. I added sausage. Yummm!

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I added a pound of ground sausage to this recipe.. To me it made it perfect! My family had nothing but good things to say about it. The coloring and flavor is amazing. They asked me to make it for Christmas Eve as well..

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Well, this recipe was OK. My family liked it but I would not fix it again. I would much rather have a regular stufing, kinda like stove top stuffing in the box. I think it was the Hawiian sweet bread and cinnamon that gave it a different and unusual taste. When I made it I also only used 2 eggs instead of 3 and left out the red pepper. I also only used 1 1/2 granny smith apples.

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This did not taste good at all. Too mushy lacking flavor will not make again, although I love Paula's recipe's, sorry I won't be making this again.