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Apple Fried Pies Recipe

Apple Fried Pies

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Classic Car Show

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (155)

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Average Rating:

Total Reviews: 155

Showing 1-10 of 155

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  • on May 09, 2012

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    Mouth watering....:!!!

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  • on April 16, 2012

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    so good my mouth was watering, i will use again! love it !

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  • on January 18, 2012

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    I read that so many had raw inside so I cut open the first one. It was more than done on the outside but uncooked dough inside,so I browned the rest and then baked for 15 min. I think the oil was too hot, and the dough not thin enough.They got eaten but it wont be a favorite of the cook.







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  • on October 10, 2011

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    YUK!This recipe is in no way like the Amish Fried Pies-I will never make them again-I live in the amish community of Sugarcreek, Ohio.

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  • on October 04, 2011

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    It was easy and they tasted amazing!

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  • on August 12, 2011

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    so sweet so yummy and so amazing! and super easy.

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  • on July 06, 2011

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    I did this recipe for the fourth of July and the kids loved, loved, loved this recipe. It's perfect, but make sure you role out the biscuits with a rolling pin to a nice layer so it will not brake when you put the filling in or you will have some doe that isn't cooked all the way.

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  • on December 12, 2010

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    These pies were soooo good, they went straight from the pan into my sons stomach. My 14 year old son told me they were the best pies he has ever tasted. Very easy to make and full of flavor. I did add a little fresh nutmeg. Thanks Paula!!

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  • on November 14, 2010

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    These little pies are excellent and so easy to make. When you need a quick desert that tastes delicious, make these little pies.

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  • on November 10, 2010

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    Easy, quick & delish. I'm a single mom of 3 boys 13,9 & 2. I work 40 hours a week and have quite a commute so I wanted something that would not skimp on flavor but was quick & this was perfect. It was a huge hit. I served it with vanilla bean ice cream. No it's not healthy, but that wasn't what I was going for on this occasion. We will make these again.

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