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Apple Fried Pies Recipe

Apple Fried Pies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (157)

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Average Rating:

Total Reviews: 157

Showing 41-50 of 157

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  • on June 02, 2006

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    I only used the filling 'cause I had some puff pastry to get rid of.

    Very good and eeaaaasy! Great with a dollop of vanilla ice cream. Not too sweet, either!

    Thanks, Paula!

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  • on May 20, 2006

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    THis was so easy to make and very delicious. My husband loved them. We have also made them with different fillings and they are great!

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  • on April 12, 2006

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    I made these pies for my husband yesterday,he really loved them.
    the apples in side were tender and juicy



    Paula
    Roanoke Rapids, nNC

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  • on April 03, 2006

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    I liked the apple filling very much. However, the biscuit dough for the crust was too salty for my taste, I would have preferred Paula to suggest a sweet dough for the fried apple pies suggestion.

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  • on January 23, 2006

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    This was easy and delicious. You must try it if you're a fan of fried pies.

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  • on January 02, 2006

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    Found this to be extremely easy to make. Good eating.

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  • on December 30, 2005

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    This is a wonderful recipe.. very quick and simple.. way to go Paula!!!

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  • on December 14, 2005

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    Me and my daughters made this the same day we saw it on TV..Easy to make and my family loved it hot and with ICE CREAM!!!

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  • on December 11, 2005

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    Paula I have tried and tried to make fried apple pies and until now they have been a flop. This is a wonderful recipe and easy too. I used apple pie filling and also cherry pie filling and they were still wonderful.

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  • on December 11, 2005

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    Paula please help!! I see others and myself are having a problem with the pies not being cooked through. I have tried higher temp. and lower temp. and even bakeing in the over at various temp. levels and they are still not cooking through. They taste great even this way, however I won't try them again unless I can get this problem solved.

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