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Apple Fried Pies Recipe

Apple Fried Pies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (157)

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Average Rating:

Total Reviews: 157

Showing 51-60 of 157

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  • on December 11, 2005

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    My kids and I made these and they loved them. We had a good time making them together!

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  • on December 10, 2005

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    This recipe was fabulous. It was easy to prepare, turned out golden brown and beautiful. The taste was wonderful. The entire family loved it. Thank you Paula for sharing this recipe. Sincerely, Dorothy

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  • on December 03, 2005

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    This is a very good recipe, I also do this with just about any fruit pie fillings I make. Freeze them up and send them to work in hubbies lunches. DBL YUMMMM
    Stormy/Gayle
    Centeral Washington State

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  • on November 13, 2005

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    Super easy, and delicious!!!

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  • on October 30, 2005

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    Instead of frying the pie, I baked it in the oven. It took a little longer to get crispy, but it was still delicious!

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  • on October 04, 2005

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    easy to make and tastes GREAT!

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  • on September 24, 2005

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    Delicious

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  • on September 19, 2005

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    I made the pies as a snack and sprinkled powdered sugar over them, wow did they ever eat them all up.

    Thanks Paula

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  • on September 15, 2005

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    We did a fish fry, so I thought we would just follow-up by having a fried dessert....we actually changed it up a bit. We are all cheesecake fans. I sweetened up some cream cheese and bought blueberry pie filling. A tablespoon of cream cheese filling and a little less than a teaspoon of pie filling and it made some awesome fried cheese cakes. We all loved it.

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  • on September 08, 2005

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    I have made these apples plenty of times. They are easy and they fry up perfect everytime!! I reccommend that everyone try Paula's fried apples with or without the powdered sugar is fine for me. And might I suggest grating some fresh nutmeg on the apples as well. Thanks Paula as always for quick and delicious recipes:-

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