Apple Fritters

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
about 20 fritters
Level:
Easy

Ingredients
  • 2 tablespoons oil
  • 1 egg, beaten
  • 1/2 cup milk
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 1 cup self-rising flour
  • 3 apples peeled, cored and sliced horizontally, about 1/4-inch thick
  • Powdered sugar, optional
Directions

Heat 2 tablespoons oil to 375 degrees F.

Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. Mix well and add flour.

Dip apples in batter and carefully place in oil. Cook for 1 to 2 minutes. Turn and cook 1 to 2 minutes more. Remove fritters and drain. Maybe sprinkled with powdered sugar, if desired. Serve warm.


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    This recipe is featured in:

    Fall Produce Guide