Photo: Apple Raisin Muffins Recipe
Ingredients
- 1 cup water
- 2 cups sugar
- 2 cups grated apples
- 2 cups raisins
- 1 cup (2 sticks) butter
- 2 teaspoons ground cinnamon
- 2 teaspoons freshly grated nutmeg
- 1/2 teaspoon ground cloves
- 1 cup chopped walnuts
- 2 teaspoons baking soda
- 31/2 cups all-purpose flour
Directions
Preheat the oven to 350 degrees F.
Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely.
In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl, and stir until blended. Fill greased miniature muffin tins with batter to the top. Bake for 15 minutes.
Note: Extra muffins can be stored in a re-sealable freezer bag
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By 1001rhard
Oroville, CA
on March 24, 2013
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I followed the recipe to the tee! I had to read it several times because I thought I was forgetting the 'eggs'!! ; Recipe made 2 1/2 doz mini's & 1 doz full size. The muffins came out of the oven while my friend was here visiting, and they made the house smell heavenly!! I had to send some home with her because she liked them so much! Thanks Paula! Very tasty!!
By jojobaker
Johnston,
on March 23, 2013
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Really tasty muffins. I halved the recipe, and it came out great. I substituted half of the flour with whole wheat flour and only used a little more than half the amount sugar, substituting organic grown sugar and they were really moist and delicious. I did add an egg however because when I mixed up the batter it seemed dense and dry.
By Leshia5054
Fort Payne, AL
on January 17, 2013
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Wonderful and very moist. After reading the reviews I adjusted the sugar measurements ( 1 cup sugar and 1/2 brown sugar. My family does not care for raisins so I used dates instead. The recipe made 24 medium muffins baked for 18 minutes. Family loved them!!! I make again soon.
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