Apple Raisin Muffins

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe to the tee! I had to read it several times because I thought I was forgetting the 'eggs'!! ; Recipe made 2 1/2 doz mini's & 1 doz full size. The muffins came out of the oven while my friend was here visiting, and they made the house smell heavenly!! I had to send some home with her because she liked them so much! Thanks Paula! Very tasty!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really tasty muffins. I halved the recipe, and it came out great. I substituted half of the flour with whole wheat flour and only used a little more than half the amount sugar, substituting organic grown sugar and they were really moist and delicious. I did add an egg however because when I mixed up the batter it seemed dense and dry.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful and very moist. After reading the reviews I adjusted the sugar measurements ( 1 cup sugar and 1/2 brown sugar. My family does not care for raisins so I used dates instead. The recipe made 24 medium muffins baked for 18 minutes. Family loved them!!! I make again soon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i made for are horseback riding snack this morning. everyone loved them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great and easy.

The butter isn't excessive, that's actually the amount called for in most cookie and muffin recipes. The sugar is a little bit and I bet this has more to do with your choice in apples than anything. I used 3 pink ladies (tart and 1.5 cups of sugar was good. I did do half bakers and half brown sugar for that extra molasses flavor.

And definitely move the apple mixture to a new bowl for quick cooling. I tossed mine in the freezer for 10 minutes, stirred, freezer for 10 more and into the flour mix.

Made 24 slightly large "normal" sized muffins, cooked for 18-20 minutes.

Nice and easy and a great use for extra apples.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good! In order to cool apple mixture I moved it into a cooler bowl and was able to put the entire mixture together in 30-40 minutes. I did not use cloves, and I used half the amount of nutmeg because it is a strong spice. I also beat one egg and added to mixture. They are very tasty and I will certainly make these again! I had no trouble getting them out of my miniature muffin pans - they came right out. Great recipe!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was really good AFTER I played with it a bit. I omitted 1 full cup of sugar and substituted an over ripe banana. They came out very nice and very moist. I also used maybe 1/2 the butter she had listed. I can't understand Paula Dean's obsession with excessiveness. Very good and waaaay less calories than her recipe. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummy little morsels. I replaced 1 of the cups of raisins for dried cranberries, its nice addition to the muffins. I made them as medium muffins, makes a lot. Their really moist and flavorful. I found this recipe takes part of the day to make since you have to cook part of the recipe and wait for it to cool down. But defiantly worth it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delish! I was afraid of the 2 cups of sugar initially so I put in 1 cup extra of apples and only 1 cup of sugar. To balance out the extra apples I used 3/4 cup water instead of 1 cup. Hopefully there are still some left for breakfast.
Normal sized muffins baked at 350 for 24 mins.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very Yummy and easy to make. I halved the recipe and used almonds and craisins. Great morning treat. I also baked them in regular sized muffin tins. I baked them at 350 for about 18 minutes.