Apple Raisin Muffins
Show: Paula's Home Cooking
Episode: After School Snacks
Rate This RecipeRead users' reviews (105)
- Recipe categories: Fruit, Raisins, Apple, Nuts,
- recipe
- ratings & reviews(105)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 105
Showing 101-105 of 105
Sort by:
SELECT
By eliciaeckert_76...
Metairie, LA
on May 02, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are quite possibly the best muffins I've ever had, and I've had my fair share of muffins!
By tiggerwinni_7487895
Portales, NM
on April 30, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used this batter to make normal size muffins. I used the same temperature but I put them on the top rack in the oven for 20 minutes. They came out great. They are so moist, it is delicious. I also substituted half of the all purpose flour with full grain flour to make them more hearty. It worked fine.
By sil_sandman_6863044
Tampa, FL
on April 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Muffins that start on the stove top...still, easy, good and it's actually quick, plus, you can play with it and use any type of fruit you want and make it different e very time. Great muffins, thanks Paula!
By 1adam35_7619557
Garland, TX
on April 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made the muffins one Sunday afternoon and they are a hit in my house. I sent a few to my sister,and she also loved them. The only thing is, they are sooo moist that they tend to fall apart!!!! Who wouldn't mind that?
The Gatewood Family
By robinjoyy_7436575
Portland, OR
on April 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
On the show, Paula said to adjust the cooking time for larger muffins but I think the temperature also needs to be adjusted. I baked mine at 350 but they wouldn't cook through and when they did finally cook through (after about 45 minutes the tops were a little burned. (Note I also moved them from the top rack to the bottom rack. Next time, I think I will just make the mini muffins or bake larger muffins at 400 for 25 minutes.