Apple Raisin Muffins
Show: Paula's Home Cooking
Episode: After School Snacks
Rate This RecipeRead users' reviews (105)
- Recipe categories: Fruit, Raisins, Apple, Nuts,
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- ratings & reviews(105)
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Average Rating:
Total Reviews: 105
Showing 11-20 of 105
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By kgattuccio_12836696
Lincoln, CA
on October 10, 2011
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These are amazing! I have a few health issues, so I varied the muffins, but I have made them as is and with my variations. Both are moist and wonderful! My variations are that in place of the sugar, I use splenda. For the flour I Use half whole wheat flour, and the other half white flour. In place of the butter, I have either used "can't believe it's not butter light" (still one cup, or you can use greek yogurt (plain, either fat free or regular. If using the greek yogurt, around 6 oz per stick of butter is what I use ( as also recommended by another reviewers. The muffins still are delicious, and my husband and my work office asks for me to make them all the time. The modifications using splenda will cut out your sugar count and the greek yogurt can cut the fat content in half. Just depends on what you prefer! This is a wonderful go to recipe !!!
By karen_duchene_5...
on October 07, 2011
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I love this recipe! I make every fall. My family looks forward to them and I always have some to give to my parents when the come to visit.
By misstiffanykara...
Zurich
on September 26, 2011
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Tasty but a little too dense / heavy.
By Valerie183
on September 12, 2011
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These are absolutely delicious!!!!!!!!!!! This recipe is definately a keeper.
By Suzzanna
Indiana
on September 12, 2011
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These were so good! The directions were easy to follow, and they came out moist and delicious. I used 2 large apples and golden raisins. I had enough batter for 14 jumbo muffins, which I baked for 32 minutes. They smelled great and tasted even better.
By southern soul
Florida
on August 04, 2011
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This is heaven in a muffin. The shredded apple and raisins make this muffin so moist. It leaves you wanting more. Wonderful served warm with vanilla ice cream on the side.
By abirdz_345345
los angeles, CA
on July 10, 2011
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Yummy! I added a butter/brown sugar/cinnamon crumble topping and it was soooo good! I love that it has no eggs.
By mconnolly13
Ohio
on May 17, 2011
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these are little bites of heaven, they are favorite of friends and family. make again and again. I used cooking spray with flour so they would not stick, came out wonderful. Love your recipes
By judy1467@att.net
on April 29, 2011
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I really like this recipe, but every time I make it they do not fall out of
the pan like they do on the show, they don't even come out in one piece.
I do have a non stick pan. What am I doing wrong?
Judy
By bunnie194708
on April 28, 2011
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Very good and flavor is great. I used Splenda and also added about 1/4 cup of natural apple sauce to give it a moist texture. They would very moist. I did not add raisins because we don't like them. Good with coffee. I am going to freeze most of them and take them out as I needed them like Paula said. For the person who was questioning that water wasn't used on the show, she did use the water on the show. For the one who had difficult with them coming out of the pan, I sprayed my pan (even a nonstick one and they came out just like the show. Will differently make these again.