Apple Strudel

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Anyone would think this recipe was prepared by one of the finest professional bakers in the industry, yet it is an easy way to truly impress your family and friends. Looks spectacular and is delicious to boot!!!

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Thank you for an easy and yummy recipe!

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This was my first time using this dough...or even hearing of it. It was in my freezer section as the grocery store so thats where I stored it. When I took it out to start the recipe it fell apart!!!! So I tried letting i tcome to room temp before moving forward. I had to piece it together. I will know better next time. I just wish the recipe would have warned me.

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Turned out perfectly declious and the entire house filled with the delicious apple, cinnamon aroma. I really recommend this recipe.

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THIS WAS A GREAT DESSERT. WAS ALOT EASIER TO PREPARE THAN EXPECTED. I TOOK IT TO MY CHURCH POTLUCK SUNDAY AND EVERYONE LOVED IT. SAID I NEED TO MAKE 2 THE NEXT TIME.

WHAT WAS GREAT WAS IT TRULY WAS EASIER TO MAKE THAN I THOUGHT, USING THE FILLO DOUGH, BUT I THINK IT MIGHT HAVE BEEN AS EASY AS PIE DOUGH,IF NOT EASIER.

THANKS FOR ANOTHER GREAT RECIPE.

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I am so excited to have such simple and easy recipes to do at home. This one is great for me to modify for my husband whom is a diabetic. He dearly loves his desserts, so I'm always looking for ideas.Thanks Paula I have tried many of your recipes with outstanding results, you are the best.

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This recipe was so quick and easy. I had never used phillo dough before but it was very easy and so good! I took the strudel to work and shared it with my co-workers. It was a big hit. Thanks Paula

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I love apple/cinnamon in almost any form but this strudel is so simple, so quick and so delicious. Will make this often. Thanks Paula,
Bob T

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Absolutely delicious! Thanks Paula for another tasty recipe! Maria, Vero Beach,FL

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My Mother made strudel with homemade dough. This version is just as good and MUCH easier to make ! I made it both ways; with bourbon and with apple cider...both were great.