Apple Stuffed Pork Loin Roast

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Picture of Apple Stuffed Pork Loin Roast Recipe 1 Video | Photo: Apple Stuffed Pork Loin Roast Recipe
Rated 4 stars out of 5
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Total Time:
3 hr 5 min
Prep
10 min
Inactive
1 hr 10 min
Cook
1 hr 45 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 2 Granny Smith apples, peeled, cored and chopped
  • 8 fresh sage leaves
  • 2 cups thick-cut white bread cubes, crusts removed
  • 1 egg, beaten
  • 2 tablespoons butter
  • Salt and pepper
  • 1/2 to 1 cup chicken broth, plus more if needed
  • 1 (3 pound) pork loin roast, butterflied

Directions

Preheat oven to 375 degrees F.

In a large skillet, heat the olive oil over medium-high heat. Add the onion, apples and sage. Saute until softened. Remove from the heat and gently stir in the bread, egg, butter and salt and pepper. Add the chicken broth gradually until everything is moistened. Let the stuffing mixture cool completely before putting it in the pork loin. Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up. Lightly score the fat, in a diamond pattern, with a sharp knife. Tightly tie the pork roast up with butcher's twine, season it with more salt and pepper, and transfer to a roasting pan. Roast the pork in a preheated oven for about 90 minutes or until an instant-read thermometer registers 160 degrees F. Remove from the oven and let rest for 15 minutes before slicing. Garnish with apples and fresh herbs.

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Wine Suggestion for This Recipe

Pinot Noir

Pinot Noir

Delicate, floral red wine

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Newest Ratings and Reviews

Read all 105 reviews

  • on April 09, 2013

    Flag

    This is a fabulous recipe. for the stuffing i used seasoned croutons without any liquid. i browned my roast in a stainless steel pan that subsequently went into m oven. thereafter i deglazed the pan with chicken broth and any wine i have left. absoulutely scrumptious!

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  • on January 12, 2013

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    I used Fuji apples and fresh poultry blend herbs instead and got rave reviews!!! Moist and tender. New family favorite even for the picky eaters!!!

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  • on December 06, 2012

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    I agree, this recipe needs some sweetness, the apples aren't enough. I will try again, but I will ad some additional sweetness either through adding Cranberries or sugar.

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