Apple Stuffed Pork Loin Roast
Show: Paula's Home Cooking
Episode: Apple A Day
Rate This RecipeRead users' reviews (105)
- Recipe categories: Fruit, Apple, Meat, Pork, Bread,
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Average Rating:
Total Reviews: 105
Showing 1-10 of 105
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By elibalian_9311886
Pittsgrove, NJ
on April 09, 2013
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This is a fabulous recipe. for the stuffing i used seasoned croutons without any liquid. i browned my roast in a stainless steel pan that subsequently went into m oven. thereafter i deglazed the pan with chicken broth and any wine i have left. absoulutely scrumptious!
By cbnaumann
on January 12, 2013
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I used Fuji apples and fresh poultry blend herbs instead and got rave reviews!!! Moist and tender. New family favorite even for the picky eaters!!!
By s.celentano_9263779
southbury, CT
on December 06, 2012
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I agree, this recipe needs some sweetness, the apples aren't enough. I will try again, but I will ad some additional sweetness either through adding Cranberries or sugar.
By vasanthinagappan
on October 17, 2012
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I will never try this recipe again because the taste was bland, the colour of the finish product was not appetizing and the egg is a real 'no, no!! Food network , please do not give 5 star rating for something that only deserves 1 star as I was mislead and others would too.
By wackihiggs_1959707
wallkill, NY
on October 03, 2012
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Dull Boring Not Food Network Superstar Meal
By Cas15189
on June 25, 2012
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I thought the taste was FANTASTIC! We always get together at T-Day for about 5 days and I can't wait to make this for everyone..Had a touch of sweetness which really made it special! It came out very moist and delicious! I did not alter the recipe, but followed instructions..I also placed 1-1/2 inch cut up potatoes, rolled in melted butter, around the roast and they also came out just beautiful..Will definitely make again!
By arbor annie
Ann Arbor, MI
on April 18, 2012
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I so wanted this to be good and was incredibly disappointed with the results. The pork was dry, dry, dry. I should have gone with my instincts, 375 is too hot, 325 probably would have helped. Stuffing was just OK, rather bland, sigh
By 808Adele
on April 14, 2012
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This was such an easy and tasty recipe. I decided to add cranberries and replace the onion with a Maui onion and it came out great. I cooked it inside of my Flavorwave oven and it took approximately 60 minutes to bake 2 lbs of pork. I will definitely keep this recipe and use it again.
By mportmore
on April 01, 2012
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There was a little too much onion for us so I added a little extra bread and applets. My daughter came up with the idea of putting craisins in the stuffing. It was fantastic.
By carewk2001
Hawaii
on December 31, 2011
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I loved this recipe! This was very simple to make. I added a little more sage to the stuffing and it came out perfect. I also added some dried thyme to the stuffing. The kicker for me was instead of just plain chicken broth, I bought a Thai curry chicken broth that I found in the international section at my grocery store. It was a chicken stock infused with coconut milk, curry, and other spices. It really kicked this recipe up a notch. Soooo good. I definitley recommend this recipe and if you can find the Thai curry chicken stock I highly recommend using that as well.