Apple Stuffed Pork Loin Roast

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Outstanding! This was SO good. I've never had pork so moist before. And that stuffing was so FANTASTIC!! I loved this dish and highly recommend it!

We had plenty of extra stuffing, so I made sure to keep it and eat along with the pork. It was SO GOOD. Such a great stuffing. Thanks Paula for continuing to amaze our taste buds!

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Absolutely amazing! My dinner guests absolutely loved it and my husband said it's the best dish I've ever made! Great recipe - easy to do - guaranteed success!

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wonderful it even surprised my guests i followed as directed and turned out just wonderful and they ate it all not even one leftover

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Fantastic! I substituted 2 cups bagged cubed seasoned stuffing, didn't add butter, salt or pepper to the seasoned stuffing or the apple/onion saute and it turned out fabulous! I did vigorously salt & pepper the pork loin inside & out which turned out to be enough. It was moist & very yummy. Will definitely add this to my main dish repertoire. Thanks Paula for another great recipe!

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this is definitely a five star!!! soooo good, my husband and my son loved it...if u guys think the stuffing's bland add salt and pepper thats all u need to add....

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Great Idea, substitutions
Granny Smith apples.Half Panko half Italian style bread crumbs two serrano Peppers instead of onion prepared for 5Lbs of loin Apples in Sauce pan 3/4 cup water and 1/4 cup rice wine vinegar, low/medium heat add 1/2c brown sugar. in a blender peppers and prepared Chipotle sauce add 3 Tbs olive oil last ten sec add to apples reduce to pourable mixture Large bowl pour reduced apple mixture into bowl, Taste.. Should be a spicy smokey and a smidge sweet. add combined 1/2 cup sour cream and 1/2 cup ricotta cheese. Add just enough bread crumbs to thicken, wait a few minutes as the brad will absorb liquid and you want it a movable when using spatula for spreading on meat. Next lightly season butterfly meat with sea salt both sides. Smear mixture on lean side tie and place in middle of oven large lipped cookie sheet,then cookie cooling rack. Meat suspended on that…Place second oven rack with hot water Bake add addition water as needed Takes the bland out completely

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I agree with the other reviewers who found the stuffing a bit bland. The pork itself turned out great, though - very moist & delicious. If the stuffing had a bit more flavor, I'd have given this a higher rating. It was super easy to make!

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I used a pork loin that was about 2 lbs. Is there a difference between pork loin and pork loin roast? I butterflied it and pounded it a little to make a larger area to stuff. The stuffing was ok ( a little bland, so I added more sage and a little garlic. My pork came out very moist, but the stuffing was pretty soft. Overall the taste was good. Next time I will use a different stuffing.

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I made this last weekend for Sunday dinner and it was delish! My husband is still raving about it. I bought fresh sage, but I must have left it in the cart or on the belt at the store because when I got home it wasn't here!! So I used dried, but next time I will definitely make it with fresh. I love sage. This was super easy, and a medium sized loin fed the 2 of us dinner, lunch, and left 1/2 a loan to freeze for another night. It is thawing for tonights meal. I will bake it, covered with foil, with apple juice in the pan to hopefully keep it moist. Great meal, thanks Paula!!

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What a FAN-TAB-U-LOUS PORK LOIN. MY WONDERFUL HUBBY KISSED ME FOR ONE HOUR AFTER HE ATE THIS.
THE APPLE STRUDEL HE LOVED. HE HUGGED ME FOR 1/2 HOUR, THE OTHER 1/2 HOUR HE ATE THE STRUDEL.
Most Sincere
Dee-Dee Walker
San Antonio, Texas " BOOOO YAH PAULA !!!! "